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NZ Apples & Pears Inc. Logo

NZ Apples and Pears online training and assessments

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Tēnā koutou and welcome to the NZ Apples and Pears online assessment service on Learning Engine.

This service provides access to online assessments for member organisation training managers and employees for the following assessment sets.

Orchard QC Assessment Icon

Orchard QC

This assessment set is designed to assist development of orchard staff competency and knowledge for best practice orchard management. The tests within will test competency in different aspects of Integrated Fruit Production including Trap surveying; Pest monitoring and control; Disease monitoring and control. Successful completion of some assessments will likely fulfil the requirements for demonstrating competency for Official Assurance Programs (OAP): Codling Moth OAP and Apples to Australia OAP.

Orchard QC courses: Codling Moth; Harvest Survey; Pest Monitoring and Control 

Available: August - June

Fruit Inspector Assessment Icon

Fruit Inspector

This assessment set is designed to prepare packhouse staff for pest identification at different skill levels. MPI refers to the different levels as ‘the levels of your assessed ability’. The programme consists of tests for different levels of skills: A basic pest identification skill level, testing for identification of pest groups; Advanced pest identification levels, testing for pest species identification.

New in 2022/23: The ability to complete the Fruit Inspector: Coolstore Rot assessment as a standalone assessment.

Available: December - October

Phytosanitary Badge

Sanitary and Phytosanitary programme

This programme is designed for packhouse staff that undertake phytosanitary activities on behalf of MPI. This programme needs to be completed in full every five years, with the refresher programme done annually.

Full Programme: Introduction to New Zealand Phytosanitary; Introduction to Phytosanitary; Sanitary and Phytosanitary for Apples and Pears; Pest and Disease Identification; Go Hort Food Safety; Food Safety for Apples and Pears; Annual Update.

Refresher: Introduction to New Zealand Phytosanitary; Fruit Inspector; Orchard QC: Codling Moth; Orchard QC: Harvest Survey; Annual Update.

Available: December - February


How to access assessments:

Employees: To sign in and complete an assessment you must be invited to enrol by your Orchard/Packhouse Training Manager. If you have not received an invitation email, check your spam/junk folder before contacting your manager. 

Once you have completed an assessment, you will automatically be able to re-certify the following season using the same login details unless your manager chooses to make changes to your training and assessment plan.

Orchard/Packhouse Training Managers: Registered managers can complete assessments and invite other staff to complete them for the first time. 

Staff will be automatically reminded to re-certify each season. Prior to each season commencing, managers will be able to change their employee training and assessment plans.

Complete this form to register as a new training manager for your organisation.

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Food safety

New Zealand's reputation depends on producing and selling fruit that customers can trust. In this course, you will become familiar with food safety practices and principles within the horticulture industry. You'll learn how to ensure our fruit is safe to eat.

Course details include:

  • Duration: 2 hours
  • Recognition: Food Safety Badge
  • Learning pathway: Packhouse
  • This course is part of the Go Hort Taster course series.

How to enrol

You can self-enrol in this course. Just click on the course name and follow the instructions.

Click Go to course to see more details.

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Programmes and courses (1)

New Zealand Apples & Pears Logo

New Zealand Apples & Pears Learning Engine
NZ Apples & Pears Inc. promotes and represents the New Zealand pipfruit industry - growers, packers, and marketers of apples and pears - in domestic and export markets.

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