In this course, you will:
Learn to accurately cost food recipes and further develop your skills and knowledge related to food cost control measures in a commercial kitchen. Learn to calculate accurate food costs, apply portion and waste control measures and evaluatedata in order to improve financial efficiency.
Course content highlights include:
- Theoretical vs Actual food costs - understanding the cost of your dish verses what your accountant tells you.
- Maximise the profit potential of your menus.
- - manipulate menus to maximise gross profit.
- Analyse and reduce waste.
How to enrol
This course is NZQA accredited, available to NZ residents only with an enrolment fee of $175 incl GST. You can make payments via PayPal and/or using a Credit card. After you have enrolled, you will need to provide additional details and proof of identity to unlock full access course content.
To begin, simply log in or create a new account, enrol on this course by making a payment in full from any of the PayPal options. Once enrolled you are free to enter and begin learning; to progress further into the course you'll need to provide additional details and a photo ID (we will guide you through this step) to submit assessments, earn your digital badge and NZQA micro-credential. When you're ready click the button below.